A graduate of the Culinary Institute of America, Josie joined our team at the end of 2019 right when we most needed her. With a wealth of experience in office settings, bakeries, and restaurants on Nantucket and in Boston, Josie’s blend of management experience and her top notch people skills make her the natural leader of our team. New Hampshire born and raised, Josie only recently returned to the area where she lives with her best (Golden Retriever) boy Tucker. She is a calm and steady force on our front end, and sometimes when we are lucky, she even bakes us a cake.
